Fitness for the Mind and Body. Podcast hosts: Jason Tucker and Steven Klassen discuss weight loss for geeks.
19 Aug
Shirimp is great if you are trying to cut down on fat and cholestrol. It’s also reasonably priced and easy to prepare and cook. What a great way to slim down and enjoy some tasty food at the same time If you are avoiding carbs or aren’t into tortillas, try these as lettuce wraps. I cut some of the salt out of this on general principals, so taste and season to your liking.
Check out online sources such as foodtv.com for ideas. There’s literally thousands of recipes out there for you to try.
Shrimp:
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon salt
1 pound medium shrimp (21-25 count), peeled and deveined
8 corn tortillas
cilantro for garnish
several lime wedges
Avocado Salsa:
1 small onion
1 jalapeno
1 garlic clove
4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
1/2 Hass avocado, peeled, seeded, and cut into chunks
1 teaspoons kosher salt
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
In a food processor, finely chop the onion, jalapeno, and garlic. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro. You can hand chop all the ingredients if you don’t have a food processor, so don’t worry. I hand chopped everything for years before I got lazy.
Heat grill to medium-high. Mix the olive oil, chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
Grill tortillas, until slightly charred and pliable, about 20 seconds per side. A damp towel wrapped around the tortillas and put in the microwave for 20 seconds works pretty good too. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a dash of cilantro. You can squeeze the lime into the tacos for some extra kick.
Let me know what you think!
18 Aug
Lifehacker.com mentioned a new website called Traineo.com. Traineo is a weight loss and fitness tracker designed to keep you motivated to achieve your fitness goals. Traineo has a really interesting concept wherein you choose up to 4 motivators (friends, family - whomever) to receive weekly progress reports from Traineo. This website is very very very 2.0 style where the look and feel is nice and clean and the site uses ajax like its going out of style (Ajax is the new tag haven’t you heard?).
Anyhow, I signed up for the site and will be doing a bit of a review on it in an upcoming episode. Check out our stats: Jason & Steve.
-Jason
15 Aug
A new GeekFit is in the can, thanks for showing your support on the website and on our sparkpeople.com team.
Podcast Media Expo going on September 29th and 30th in Ontario, CA.
2 Aug
Steve and Jason discuss the following finds on the web:
The guys also discussed (and bashed) these crazy products:
Leave an Audio Comment or a voicemail (360) 450-5026 or via skypeOut
1 Aug
Steve and I here at GeekFit are always looking for ways for YOU to interact with us. We started out with giving out a phone number for people to call in and leave a voicemail. We received a few of those but not as many as we would have liked.
Starting today we have installed a new audio commenting system that has been developed by MyChingo and MightySeek. This will allow you folks the ability from your web browser to leave comments on any of the shows we post. You can also comment on any of the posts as well as the recipes that we put on the site.
I’ve included some simple instructions just in case some of you get stuck.
Read the rest of this entry »
30 Jul
Wraps are a quick and easy variation of a sandwich. They pack well, are highly adaptable to whatever you have on hand (I even make peanut butter wraps) and they can be a nutrcious substitute for those artery choking hamburgers. Check out this recipe that I found over a the Food Network. Note that I took out the jicama, just because I don’t care for jicama. You might, so if that’s the case, add some jicama and knock ourself out.
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1/4 cup low-fat ranch dressing (go easy here) In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve. Copyright 2004 Television Food Network, G.P. All rights reserved.
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16 Jul
What’s up GeekFitters? Yup, we’re back!
Show Notes:
15 Jul
A couple months ago I posted on my livejournal blog complaining about needing gloves that provided better grip than the Harbingers I had. A friend of mine suggested I check out www.newgrip.com.
I poked around the site a little, read through all the quotes, and looked at the pictures. All good things, of course, but these are on the site that’s trying to sell the product. Off to google I went to see what other folks were saying about them. I came across an article over at LASplash.com entitled NewGrips: A Workout Glove that Fits. I couldn’t agree more.
At first I was a bit leery of ordering gloves online due to sizing. I wear 3x shirts but my gloves were only large (the leather ones stretch a bit after you use them a while). I figured I could always return them for a different size. I was pleasantly surprised that I was asked for my height and the size of my wrist in inches to determine the right size to order. I got my gloves a couple days later, attached the wrist straps to the pads and headed to the gym.
What a difference! It says it’ll take a few workouts to get them broken in but I could notice a considerable difference right away. I’d definitely recommend these if you’re in the market for some gloves. I’ll never go back.
~ Steven
13 Jul
Artichokes are part of the perfect food triangle. What is the food triangle you may ask? Well, it’s Artichokes, Avocados and Asparagus; three foods that not only taste great but are good for you too. They are full of vitamins, minerals and oils that will keep you healthy, so go on, eat em up yum!
Now, about the artichokes, most people I know eat artichokes with either butter or mayonnaise. Either way, that’s not too healthy. Here, we pair them with garlic and some Italian dressing and toss them into the fire. Oil and Fire. Could it get any better?
Here’s the most important part. Peel the outside leaves off the artichokes, right down to the bright green leaves. Cut the pointed leaf tips with scissors or a knife and trim the stem. Boil these bad boys for about 15 minutes. If you are familiar with artichokes, we want to cook them about of the way through. If artichokes are new to you, don’t worry, you can over cook them and they will be fine. Artichokes take a little bit of practice, so go longer rather than shorter and adjust as you learn.
Let the artichokes cool. When you can handle them, cut them in half lengthwise. Use a spoon to scoop out the “hair” just above the hearts. You’ll create a nice little hollow that will hold in all the garlic and marinade. Place them in a Tupperware or other suitable marinating device. Toss in the Italian dressing and garlic and seal. Let marinate for a few hours to a few days. When you are ready to eat, place them on a BBQ for about 5 minutes to char the outside and warm the inside. Don’t let them burn! This is good stuff kids. Trust me.