Noticed Progress

There’s a particularly awesome trainer at my local Ballys. Her physique reminds me of Demi Moore in 1997’s GI Jane. The sum of our interaction since 2005 has been a wave and a smile and the occasional, “are you still using this?” when she’s training someone out on the weight room floor.

Yesterday I was laying on my back doing my ab workout and she walked right over to me.

“Want a tip?” she asked, and walked over to grab one of the half-circle balance platforms and placed it under my feet.

I had been doing leg lifts and touching my heels all the way back to the ground before pulling them back up to my chest. She put the balance platform under my heels and it made a big difference. I wasn’t bouncing when I hit the floor any more and there was a lot more control in the motion.

I thanked her for the tidbit and we got to chatting about my struggle with losing weight, what kinds of things I’d been doing, and of course, the GeekFit Podcast. She was really nice about everything; said she’d noticed how hard I’d been working and that she remembered where I was when I started at Bally years ago.

It was a really nice bit of motivation and one that was perfectly timed with me heading to Chicago for 3 weeks this Sunday. I’m armed with my national gym membership, a reservation at an extended stay, and a determination to return either 6–8 lbs lighter or 1.5 – 2% lower in body fat. It’s going to be awesome.

Do Overs

The last few years I’ve tried just about every Lean Cuisine and Weight Watchers frozen meals the local supermarket had to offer. Some of them were pretty tasty, and others, not so much. There are times when I’ll try one and it’s really bad. I’m talking about veggies that don’t taste like their fresh counterparts, meat that I can’t quite put in any of the major categories, and bread that comes out tasting more like styrofoam.

So I ate the 300–400 calorie meal. Yes, there was food. Yes, there were calories taken in, but they were really bad tasting calories. I just blew a perfectly good meal trying to expand my options. Do you ever get this overwhelming urge to declare a “do over”?

Two things seem to keep me from pulling the trigger on that “do over” meal that puts my total calories at double, if not more:

  1. Eating small meals 5–6x a day, the next one is only 3 hrs away.
  2. I can punt with fruit, nuts, or if I’m really feeling ripped off, a spoon of peanut butter.

The most effective trick I’ve learned is just getting the taste out of your mouth by brushing your teeth. It works twofold in that you have alien food taste away from your taste buds and you have minty breath to boot.

Death to the French Fries

The extended stay routine has kept me away from restaurants. Mostly. Tonight my buddy Rob Schricker came through and picked me up we went into Seattle to meet up with some friends of his.

The challenge: french fries.

I don’t know what it is about french fries. I can choose the chicken sandwich over the burger. I can even pass on the ranch and stick with ketchup. French fries get me every time. I didn’t avoid them tonight, but I think in the future I’m definitely going to have to either opt for fruit or something.

What would you do? Shoot me an email and help me out.

what do you do fitness related at work?

We want to know, what do you do at work that is fitness related? Take a walk? Ride your bike? Hit the Gym? Let us know via a comment here, voicemail or reply to the utterz posting below.


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