This was my response (written first thing in the morning, so bear with me):

I wish I could say it’s all muscle, but that only accounts for maybe an extra quarter calorie per minute (225 calories over 15 hours)**. I burn ~2750 calories a day at an idle, so that extra 500-1000 comes from deliberate daily exercise. 30m on the treadmill, a couple 15 minute brisk walks, etc. The 4500 calorie days are a Zumba class or a combination of weights and some intervals.

I’ve had a couple surplus days though – no exercise and usual intake. That’s good food, too. After tracking with a Body Bugg like this it’s really easy to see how tossing a Double Bacon Western Cheeseburger in the mix (or something similar) would EASILY pack on the pounds.

So, why 3000 calories at an idle instead of 2000 (USDA break-even calorie number)**? I’m carrying 100 lbs of extra ballast. I’m used to carrying it, so it’s like a workout you do for too long and plateau.

If I had to guess I’d say 2000 is a average, 2500 (extra 500 for the muscle composition), and then an extra 250 for carrying the extra weight brings us to 2750.

So the secret is to either be 100 lbs overweight (I really don’t recommend this one!) and/or lift weights to get the added benefit of the extra burn.

** This is a complete WAG (wild @$$ guess) based on what I’ve been heard from other bodybugg users who average 1-1.5 calories/min at an idle.

Last Saturday I flew home, 6 hours in total, and was eager to weigh myself Sunday morning. I came in at 366 lbs, netting me a loss of 18 lbs. On a hunch I weighed in again this morning and was at 362 lbs for a total loss of 22 lbs. That’s some Biggest Loser weigh-in progress, y’all.

So, what changed? I had been working out half-heartedly, eating “alright” and avoiding the major pitfalls, but not really pressing in any particular direction. I had maintained the 370-375 range until late August when, unchecked for a bit, jumped up to 384. That set off all the bells & alarms. I wasn’t quite back where I had started, but my “eh, it’s maintaining” attitude went out the window. Something had to change, and like now.

Around the same time I had been reading up on carbohydrates, protein, and procrastination in general. That gave me some interesting insights to what starches and carbs would do to my overall intake for the day. I started preferring protein over carbs, veg over starch, and worked out every day. The stairs were the other big thing. I was on the 6th floor of the hotel for a while and then the last couple weeks they had me up on the 7th floor. I took the stairs every time I had to go to/from my room. The only exception being heading down for breakfast in the morning. I was already plenty worked up from the rush of getting out of the shower, getting ready, getting dressed, and then packing out the door with my backpack on.

All in all it was a good trip. I got a lot of work done and kicked my fitness into high-gear. I think I made the most progress on the cardio and now I’ve got to bring the resistance training up a few notches.

https://xinu.backpackit.com/pub/1650066 (RSS feed)

My routine so far for this trip:

• wake up at 6am
• get ready for work
• have breakfast in the room
• work for 8–12 hours
• head directly to the gym
• cardio or weights, alternating days
• back to the hotel & shower
• dress in comfy clothes

At that point it’s 8 or 9pm. I figure I have 2–3 hours of time I could spend filling the gaps. On a “school night” some TV in the room, a video on my laptop, or something else I can turn off when it’s time to sleep is probably a good idea.

What about Friday night through Sunday?

My first thought: “only if someone’s chasing me with a large knife.”

I’ll track my steps per day and update again when I’ve gotten some details to talk about. So far I can’t hardly tell I’m wearing the thing.

Yesterday I was laying on my back doing my ab workout and she walked right over to me.

“Want a tip?” she asked, and walked over to grab one of the half-circle balance platforms and placed it under my feet.

I had been doing leg lifts and touching my heels all the way back to the ground before pulling them back up to my chest. She put the balance platform under my heels and it made a big difference. I wasn’t bouncing when I hit the floor any more and there was a lot more control in the motion.

I thanked her for the tidbit and we got to chatting about my struggle with losing weight, what kinds of things I’d been doing, and of course, the GeekFit Podcast. She was really nice about everything; said she’d noticed how hard I’d been working and that she remembered where I was when I started at Bally years ago.

It was a really nice bit of motivation and one that was perfectly timed with me heading to Chicago for 3 weeks this Sunday. I’m armed with my national gym membership, a reservation at an extended stay, and a determination to return either 6–8 lbs lighter or 1.5 – 2% lower in body fat. It’s going to be awesome.

So I ate the 300–400 calorie meal. Yes, there was food. Yes, there were calories taken in, but they were really bad tasting calories. I just blew a perfectly good meal trying to expand my options. Do you ever get this overwhelming urge to declare a “do over”?

Two things seem to keep me from pulling the trigger on that “do over” meal that puts my total calories at double, if not more:

1. Eating small meals 5–6x a day, the next one is only 3 hrs away.
2. I can punt with fruit, nuts, or if I’m really feeling ripped off, a spoon of peanut butter.

The most effective trick I’ve learned is just getting the taste out of your mouth by brushing your teeth. It works twofold in that you have alien food taste away from your taste buds and you have minty breath to boot.

The challenge: french fries.

I don’t know what it is about french fries. I can choose the chicken sandwich over the burger. I can even pass on the ranch and stick with ketchup. French fries get me every time. I didn’t avoid them tonight, but I think in the future I’m definitely going to have to either opt for fruit or something.

What would you do? Shoot me an email and help me out.

Stay tuned…

Let’s keep it going folks!